I found how to make baked tortilla bowls in the Food Network Magazine. The boys loved eating their chicken Mexican salad out of their bowls. They also liked adding all the toppings and I've never seen them eat so much salad. I think we have a keeper!
To make the tortilla bowls, preheat the oven to 425. Cover a ceramic mug (or can with label removed or small oven safe bowl) with foil. Spray foil with vegetable oil spray. Mix one table spoon of olive oil with water in a shallow bowl or plate (I used one of my dinner plates). Soak a tortilla in the water/oil mixture for 5 seconds. Then drape the tortilla over the foil and shape a bit making pleats. Bake for five minutes! So easy!!! |
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